I am finding weird ways to procrastinate. One is writing cover letters for internships. The other is making food. (The third is blogging and piggy-backing off Chris's posts.)
Crumpets.
They are amazing. Especially with peanut butter. The Scottish ones are easier to eat with, since they're flatter and more like pancakes in shape, so you put butter and peanut butter on top, roll/fold it up, eat. Mmmm.
They also work with (sounds a little weird, I know) pate. I've only tried it with the Scottish crumpets, but I might just give the regular ones a go.
....Okay, okay, back to studying, I know.
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